Cowboy Baked Beans Recipe (2024)

FAQs

How do you thicken cowboy beans? ›

To thicken your cowboy beans, use the same staples you would to thicken a sauce. The easiest way is to use a cornstarch slurry: Simply stir together 1 to 2 tablespoons cornstarch with equal parts water, and whisk until smooth. Whisk or stir that into your cooked bean mixture until it's well incorporated.

Back in 1969, the Bush family decided to share their secret recipe for Baked Beans. Tender navy beans are slow-cooked with specially cured bacon, fine brown sugar and the family signature blend of spices. It's easy to see why it's enjoyed by millions every year!

Cowboy Beans are a hearty side dish made with ground beef, bacon, onion, peppers, brown sugar, baked beans, and barbecue sauce. Try my Simple Country Baked Beans for another sweet and savory baked beans side dish.

The longer you simmer and reduce the beans, the more the sauce will thicken. If you don't cook the beans long enough, the sauce will stay loose and runny, according to Home Cook World.

If your beans are still too watery after prolonged cooking and mashing, consider adding a thickener like cornstarch, all-purpose flour, or arrowroot. To do this, first, make a slurry of equal parts thickener and water, then slowly add it to your refried beans. They should thicken considerably.

One idea is to add marmite (trust me, it's lovely if you like marmite). You can also spice up you're your baked beans by adding a teaspoon of your favourite spice, for example smoked paprika, cumin or chilli powder if your feeling adventurous.

That's easy to do: dump canned beans, in a pot, add molasses, mustard powder, and maybe some bacon and onion, and heat it up. Cooking it a little longer will help flavor the beans better. It's very easy.

Dried beans cooked with sea salt and water are delicious, but adding an onion, garlic, or other aromatics to the pot will make them even more flavorful!

Perhaps unsurprisingly, it was Heinz that came up top in our baked bean taste test.

Do you rinse bush's baked beans? ›

"It's fine to add the bean liquid to many recipes, but if you want to reduce the amount of sodium, it's best to drain and rinse canned beans," the website states.

Nestle Canada Inc. said this week that it had agreed to sell its Libby's canned beans and canned pasta business to the H. J. Heinz Company of Canada for an undisclosed amount. Included in the sale are a factory in Wallaceburg, Ontario, and products like Deep-Browned Beans, Alpha-Getti and Zoodles.

When moving herds of cattle through the plains, there weren't grocery stores or restaurants to stop in for a meal. On the trail, cowboys ate mostly dried meats — think beef jerky — and lots of beans. Full of protein and easy to transport without refrigeration, it's easy to see why camp cooks made dried beans a staple.

Making Cowboy Beans in a Slow Cooker or Crock Pot

Add the ham, water, a little salt, and the coffee. Stir, and cook in the slow cooker on high for 4 hours or low for 8 hours, checking from time to time to make sure the beans aren't breaking down. Once the beans are soft, add the BBQ sauce and cook for 30 minutes.

Each Ranch Style Beans flavor is made with its own delicious blend of spices that can be paired with just about anything — steaks, Mexican food or a favorite family recipe. Ranch Style Beans offers 11 hearty varieties to round up any herd.

The liquid's viscous, thick consistency simply comes from the starch that the beans release naturally. In addition, hummus acts as a secondary thickener in this deliciously creamy butter bean recipe. Feel free to add arrowroot or cornstarch if you like it thicker.

You can adjust the thickness by removing some of the beans and running them through the blender, or what I do is just use a potato masher to crush some of the beans right in the pot. Stir, see what the consistency is and repeat as necessary until you're happy with it.

There are several ingredients you can add to thicken bean soup while adding flavor at the same time. Try adding tomato paste, pureed vegetables like carrots or potatoes, or even a spoonful of nut butter. These additions will enhance the thickness and taste of your soup.