Vegetarian lasagne
With layers of greens and fresh pesto, this kale, ricotta and leek lasagne is low in calories and easy to whip up, making it a great midweek meal.
Vegetable pasta bake
A Mediterranean-inspired freezable pasta bake packed with summer veg – use frozen if not in season.
Sticky soy aubergines on gingery peanut fried rice
Aromatic rice is combined with ginger, garlic, chilli and peanuts, and topped with sweet, sticky aubergines. This is a great alternative to fried rice and stir-fries.
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Spinach and feta pastry slice
Made big or small and served hot or cold, a classic spinach and cheese spanakopita never fails to satisfy, and is very simple to make. As many find filo pastry a bit daunting, Sabrina Ghayour has used puff pastry here.
Potato and paneer kebabs
Make these potato and paneer kebabs – which sees paneer marinated in lemon juice and gunpowder spice – for a simple vegetarian starter or light lunch.
Vegetarian tagine
If you need a good hit of veg, simmer a bunch together to make a wholesome tagine. This makes enough for four, but the leftovers freeze well.
Pasta alla norma
This easy penne combines aubergine, tomato and fresh basil. It's rustic, satisfying and low in calories, as well as gluten-free.
Cold sesame noodles
Peanuts and sesame are big factors in Sichuan cooking, as is a love of cold, savoury dishes on hot days. This is a great recipe for lunch or dinner during summer.
Coronation tofu salad
Forget coronation chicken: smoked tofu is just as good when coated in a sauce made with curry powder and sweet mango chutney. Plus, this simple salad is low in calories.
Halloumi fajitas
Get your fajita fix with these simple wraps filled with salty halloumi, sweet red peppers and caramelised red onions. Ready in 20 minutes, this easy recipe is a great midweek meal for two.
Asparagus lasagne
Packed with plenty of fresh greens and a crispy topping, this easy asparagus, pea and pesto lasagne is ready in just an hour.
Miso roasted cauliflower, avocado and lentil salad
Fibre-rich cauliflower is roasted in a miso dressing, then tossed with pickled onions and lentils to make this hearty salad. It's delicious and great for your gut, too.
Gazpacho sauce spaghetti
If you like gazpacho and tomato pasta, you'll love this Mediterranean-inspired dish. Ready in just 15 minutes, spaghetti is combined with a smooth, fiery gazpacho-style sauce.
Baked feta pasta
A simple vegetarian pasta bake packed with creamy feta, tomatoes and olives. Casarecce or gemelli pasta shapes work well here, as they captures plenty of sauce.
Roasted tomato orzo
Impress dinner party guests with this vibrant pasta made with sweet roasted vine tomatoes, orzo and vermouth, with a zesty herby salsa.
Roasted veg enchiladas
A classic veggie traybake that's loved by all the family. Squash, tomatoes and onion are flavoured with spicy chipotle, then rolled up in tortilla wraps and baked with a rich tomato sauce and cheesy topping.
Aubergine chilli
Charred aubergine brings a smoky depth of flavour to this vegan chilli, a brilliant meat alternative that’s guaranteed to please everyone at the table. Serve with rice, soured cream and a squeeze of fresh lime.
Creamy tomato pasta bake
Add this cheesy, bubbling pasta bake to your weekly repertoire – it's ready in less than an hour. It's made with rigatoni, tomatoes, nutty parmesan and creamy mozzarella.
Paneer and chickpea curry
This one-pan curry is a quick, healthy and easy midweek meal. Tikka paste takes any effort out of making this dinner extra-flavourful.
Vegetarian ramen
Tahini enhances the creamy texture of the veg-packed broth, as well as providing deep savoury notes. Serve with fried tofu and a selection of veg for a nourishing dinner for two.
Thai green tofu curry
Looking for a quick and easy vegan curry recipe? Try our Thai green curry with smoked tofu and plenty of crunchy veg, ready in 25 minutes and low in calories.
Vegetarian moussaka
Treat your family to a rich and creamy bake with layers of melting aubergines and succulent Quorn mince. This easy veggie lasagne is pure comfort food.
Sweet potato and black bean tacos
Transform traditional tacos into a meat-free dinner with spiced sweet potatoes and black beans, topped with a zingy coriander salsa.
Paneer tikka masala
Swap chicken for paneer to make a creamy vegetarian masala. Using tikka curry powder saves time, but still adds plenty of fragrant spice.
Dhal with fried okra
Check out this punchy dhal, flavoured with south Indian gunpowder spice and topped with crisp fried okra. It's budget-friendly and can be made in a big batch to enjoy throughout the week.
Halloumi and watermelon salad
Warm, salty halloumi pairs brilliantly with sweet watermelon and fresh mint – ideal for a barbecue side dish.
Masala french toast with coriander chutney
Brunch doesn't get better than this. French toast made with fragrant spices such as cumin, turmeric and coriander is delicious with a vibrant coriander chutney and chillies.
Vegetarian paella
Full of vibrant colours and punchy flavours, our easy, plant-based paella is sure to impress family and friends. Make it a bit different with Mediterranean-style ingredients, such as olives, artichokes and sun-dried tomatoes.
Vegetarian quiche
This classic vegetarian cheddar tart can work equally well for a buffet main or midweek meal. Using spring onions and ready-made pastry cuts down on the cooking time.
Vegetarian sausage rolls
Make these delicious sausage rolls for a vegetarian picnic. They are packed with meaty mushrooms, encased in flaky puff pastry, and topped with crunchy poppy seeds.
Shakshuka
A classic brunch dish, shakshuka is vegetarian and quick to make – spices, peppers, tomatoes and eggs are cooked all in one pan, and it can be served with toast for dunking.
Pea risotto
Simple, bright and bursting with fresh, zesty flavours, this meat-free risotto is welcome at any time of year. You may already have most of the ingredients in your kitchen.
Vegetarian carbonara
Recreate an Italian classic with fresh summer veg, such as asparagus and peas. It's ready in just 20 minutes, and makes the most of what's in season – what could be better?
Chickpea, pepper and bulgar wheat salad
Chickpea salad is a great addition to picnics, and any leftovers can be packed up for lunch during the week. Bulgur wheat is filling and healthy, too.
Vegetarian burger
Make the most of any allotment veg you have in these fresh burgers. We've used aubergine, courgette, red onion and pepper, and served them on a bed of hummus with zingy tomato and basil salsa. You could always barbecue the aubergines and courgettes for a delicious charred taste.
Vegetarian shepherd's pie
Packed with plenty of chunky veg, this easy, spiced shepherd's pie is a great veggie version of the classic. It's ready in an hour, and makes enough to feed the whole family.
Vegetarian mushroom chilli
Try our simple, healthy twist on a family classic: chilli con carne with mushrooms and soured cream. This version is not only vegetarian, it's low in calories and gluten free, too – a great midweek meal.
Veggie meatballs
Make your own meat-free meatballs from quinoa, black beans, breadcrumbs and smoked paprika, then serve them with a roasted red pepper and tomato sauce.
Tempeh rice bowl
Humble oats are transformed into a nutritional powerhouse topping for this gochujang tempeh bowl. The topping lasts a week so is a great one to meal-prep.
Truffled celeriac and cavolo nero lasagne
This vegetarian lasagne includes layers of celeriac béchamel swirled with a delicious cavolo nero pesto, plus a hint of very good truffle oil to add a note of luxury.
Vegetarian lentil bolognese
Puy lentils and mushrooms bulk out this delicious bolognese. A healthy, substantial and hearty midweek meal that you can make in batches and freeze.
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Vegetarian cheese and cabbage okonomiyaki
This comforting Japanese savoury pancake is all melted cheese, fried cabbage and pickled ginger – delicious with Kewpie mayo and dried bonito flakes.
