17 Best Leftover Mac and Cheese Recipes (2024)

Didn’t finish all your mac and cheese? These fun leftover mac and cheese recipes will show you what to make.

It happens. We don’t always finish off a bowl of mac and cheese. But don’t throw it out!

17 Best Leftover Mac and Cheese Recipes (1)

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There are a bunch of clever ways to repurpose those leftovers.

Turn them into muffins or add them to chili. The kids will love those leftovers in waffles, and so will you.

As a beloved American food, these leftover mac and cheese recipes are sure to please.

So pick out your favorite and reduce food waste. They help keep the wallet a little fuller, too.

1. Leftover Mac and Cheese Cups

So you made too much mac and cheese. Now what do you do?

Turn them into these cups!

These poppable bites let you eat your mac and cheese on the run.

With the help of an egg, you can bind them into muffins. Top each one with breadcrumbs, butter, and paprika for a little extra oomph.

Whatever you won’t eat in a few days, freeze for later.

2. Crispy Mac and Cheese Balls

These mac and cheese balls are little morsels of heaven.

Breadcrumbs give them a crispy coating, while the inside is oozing with gooey mac and cheese.

To keep them from falling apart, chill the mac and cheese for a few hours.

An ice cream scooper also helps achieve the perfect serving.

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Appetizers or snacks, they’re a guilty pleasure everyone will devour. That’s a good thing, too, because these yield a large serving.

3. Leftover Mac and Cheese Soup

Mac and cheese soup? Sure, I’ll give it a try!

If you like very rich comfort food, you should try it too.

You plop those leftovers into a thick creamy base of cheese, milk, and broth.

Use non-dairy and meat-free ingredients to keep it vegan-friendly. Or ramp up the decadence with cow’s milk, butter, and chicken stock.

4. Mini Leftover Mac and Cheese Quesadillas

These quesadillas are epic!

Stuffed between two mini flour tortillas is a mound of leftover mac and cheese. As for add-ins, use any fillings you like.

Bacon, avocado, caramelized onions, or hot sauce, there are plenty of variations.

The smaller size is great for a snack or a party appetizer.

For those getting hangry, swap out the tortillas for burrito sized.

5. Mac and Cheese Grilled Cheese

Next to quesadillas, grilled cheese is my other favorite way to use leftover mac and cheese.

And this grilled cheese recipe is one of the best.

The inside is oozing with mac and cheese goodness. Butter also gives the golden brown sourdough the best crunch.

To any hot sauce lovers, I say douse away!

6. Macaroni and Cheese Muffins with Ham

Here’s a kid-friendly recipe your kids can make.

Just mix leftover mac and cheese diced ham, an egg and more cheese, then bake!

How easy is that?

7. Mexican Fried Mac and Cheese

Amp up your mac and cheese leftovers with bacon, jalapenos, and cumin.

Think of these, like jalapeno poppers meet mac and cheese balls.

Sounds amazing, huh? Try them and see how great they are!

8. Chili Mac

Have you ever seen anything more comforting than this? Just look at this big pot of cheesy, savory deliciousness!

Every bite has a heartwarming combo of beef, cheese, pasta, beans, and more.

If you need a kick of heat, garnish with fresh jalapeno peppers.

Game days, tailgates, potlucks, or family dinners, it will win over hearts for sure.

9. Mac and Cheese Waffles

Heat up the waffle iron and let’s make this treat!

This is a fun one for brunches and doubles as dinner.

The waffle iron gives the mac and cheese a delightfully crispy texture, and it’s super easy, too.

The only extra ingredients you need are flour, an egg, and cheddar cheese.

Oh, and of course, your toppings of choice.

10. Mac and Cheese Tacos

Turn Meatless Monday leftovers into a Taco Tuesday treat with leftover mac and cheese.

This clever idea is one that even picky eaters can’t refuse.

Warm up the leftovers with extra cheese if desired. Then stuff it into a warm tortilla.

To top off the tacos, sprinkle each one with crushed Ritz crackers.

For a boost of protein, chicken, ham, or beef work well as fillings.

11. Macaroni and Cheese Stuffed Peppers

Mac and cheese just found a new home in these peppers.

It’s a genius vegetarian-friendly idea for dinner.

Most peppers get stuffed with rice and beef. These, however, are all mac and cheese.

I love the added topping of breadcrumbs too. It adds a little texture without any extra fuss.

12. Macaroni and Cheese Pizza

Next pizza night, I know what I’m making!

This is such a fun pizza topping idea. It’s also one that the family will agree on.

It features mac and cheese, bacon, and extra cheese. With a hefty topping like that, you need a thick crust to match.

Be sure to not roll it out too thin. You need it thick enough to support all the yumminess on top.

13. Macaroni and Cheese Egg Rolls

On the outside, these look like your typical egg rolls. But on the inside, they’re packed with mac and cheese and bacon.

Every egg roll also needs a dipping sauce to match. So use your favorite barbecue sauce.

To achieve the perfect texture, double check the temperature of your oil.

Too hot and these will burn. Too low and they won’t cook right.

14. Mac and Cheese Smashed Burgers

Doesn’t this remind you of one of those things you’d see on a food show?

At the start, it sounds overboard. Yet, in the end, it leaves you drooling.

Maybe skip starting your new diet until tomorrow. Tonight, go out with a bang and make smashed burgers.

15. Air Fryer Mac and Cheese Flatbread Pizza

Sure, it’s junky. But boy is it delicious!

This air fryer flatbread is dangerously easy to make. You top flatbread with your leftovers, then sprinkle on more cheese.

About 10 minutes later, it’s time to eat.

It’s super customizable, too. So you can add any other toppings that jump out at you.

16. Mini Mac and Cheese Puffs

Be careful, these mini puffs are addicting.

The outside has the most incredible texture thanks to the puff pastry. Meanwhile, crammed inside is mac and cheese.

Mix the leftovers with garlic, onions, and mustard for a little extra bite.

They’re so flavorful, you won’t need a sauce on the side.

17. Pepperoni Mac and Cheese Skillet

Working with pizza dough can be tricky. So why not trade it in for mac and cheese instead?

This fun food mashup is about as indulgent as it gets.

Mac and cheese lines the bottom of the skillet, acting as a crust. On top, pepperoni and mozzarella turn it into pizza.

Spoil the family and make this for dinner. They’ll think you’re the best parent ever!

17 Best Leftover Mac and Cheese Recipes (2)

17 Best Leftover Mac and Cheese Recipes

These leftover mac and cheese recipes might be better than the original dish! From quesadillas to grilled cheese to waffles, transform your leftovers into masterpieces!

Ingredients

  • Leftover Mac and Cheese Cups

  • Leftover Mac and Cheese Soup

  • Mini Leftover Mac and Cheese Quesadillas

  • Mac and Cheese Grilled Cheese

  • Macaroni and Cheese Muffins

  • Stuffing Topped Mac and Cheese

  • Chili Mac

  • Mac and Cheese Waffles

  • Mac and Cheese Tacos

  • Macaroni and Cheese Stuffed Peppers

  • Macaroni and Cheese Pizza

  • Macaroni and Cheese Egg Rolls

  • Mac and Cheese Smashed Burgers

  • Air Fryer Mac and Cheese Flatbread Pizza

  • Mini Mac and Cheese Puffs

  • Pepperoni Mac and Cheese Skillet

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a mac and cheese recipe in 30 minutes or less!
17 Best Leftover Mac and Cheese Recipes (3)

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17 Best Leftover Mac and Cheese Recipes (2024)

FAQs

How to make leftover mac and cheese taste better? ›

Add 1 tablespoon of milk per cup of mac and cheese. *If you'd like to add more creaminess and flavor, substitute half-and-half or cream. 3. Cover with an inverted plate, making sure to use oven mitts when removing from the microwave to avoid burning yourself.

How does Gordon Ramsay make the best mac and cheese? ›

Preparation
  1. In a large pot over medium heat, combine the pasta and milk. ...
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. ...
  3. Divide between serving bowls and top with the bread crumbs.
  4. Enjoy!
  5. All your favorite recipes, stored in one place.
May 4, 2023

How do you make day old mac and cheese creamy again? ›

The #1 secret to creamy reheated mac and cheese

"Stir in about 2 Tbs. of milk per 1 cup of mac and cheese and reheat," he says. The milk loosens up the pasta and helps create the creamy sauce as it's reheating. Heavy cream works well in this case too and adds an extra touch of richness to the mac and cheese.

How long is leftover mac and cheese good for? ›

Tips For Storing And Eating Leftover Macaroni And Cheese

In general, leftovers stored in a refrigerator set at 40 degrees Fahrenheit or lower should be eaten within three to four days, according to the USDA. If you can't eat it within that time frame, transfer it to the freezer at 0 degrees Fahrenheit.

How to keep mac and cheese creamy? ›

If you want a very creamy mac n' cheese, you can add Velveeta processed cheese or American cheese (from the deli) to your melted cheese base mixture. The American cheese provides the creaminess you are looking for, and when reheating the mac n' cheese add a little bit of milk.

Why does my homemade mac and cheese taste bland? ›

Bland almost always means things need more salt. A teaspoon or so of dijon mustard does wonders to mac & cheese. Edit: since this is the top comment, I will also add that dijon mustard is widely considered a pantry staple, so it's something that you should have in your fridge at all times.

What are the 3 best cheeses for mac and cheese? ›

What Is the Best Cheese for Mac and Cheese? Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

What does Gordon Ramsay put in his mac and cheese? ›

Gordon Ramsay's mac and cheese is a simplified recipe. Just boil pasta in milk and then, add butter, cheese, salt, and pepper to it. Merge all the elements and Gordon Ramsay's mac and cheese will be ready in no time.

How do you keep mac and cheese creamy when reheated? ›

The #1 secret to creamy reheated mac and cheese

“Stir in about 2 Tbs. of milk per 1 cup of mac and cheese and reheat,” he says. The milk loosens up the pasta and helps create the creamy sauce as it's reheating. Heavy cream works well in this case too and adds an extra touch of richness to the mac and cheese.

Why is my mac and cheese never creamy? ›

Pro Tip: Don't use pre-shredded cheese. Many store-bought shredded cheese brands coat their cheese with an anti-caking agent than can make sauces grainy and less creamy. While it requires a bit of an arm workout, grating your own yields the best texture.

Why is macaroni cheese not suitable for freezing? ›

Macaroni absorbs moisture from the sauce as it freezes and thaws, so the best recipes for freezing are those that start with a big pot of creamy, cheesy sauce. If using a baked mac and cheese recipe, freeze the prepared (unbaked) mac and cheese, then bake once thawed and ready to serve.

Can you eat 2 week old mac and cheese? ›

Store leftover mac and cheese in a sealed air-tight container in the fridge for up to 4 days for best quality.

Can you eat 7 day old mac and cheese? ›

According to the FDA Food Code, all perishable foods that are opened or prepared should be thrown out after 7 days, maximum. No leftovers should survive in your fridge for longer than that.

What to add to bland mac and cheese? ›

Try adding a little more salt first, because that might fix it. If the problem was the cheese you use doesn't have much flavor, then try adding some other flavors, such has mustard or hot sauce. The next time you make it, try to find some more strongly flavor cheese, or adding more cheese.

How do you make microwavable mac and cheese taste better? ›

Preparing Mac and Cheese at Home

Add a few pinches of your favorite spice mix or a squeeze of Sriracha. If you have some goat cheese or feta crumbles to add to your cheese scenario, all the better.

Does mac and cheese taste better the day after? ›

Macaroni and cheese is the perfect comfort dish that is even tastier the next day — that's why we love when we have leftovers! The only problem? All too often the cheesy goodness we love turns into a congealed glob.

Why does my mac and cheese not taste good? ›

Overcooking the pasta

Soggy pasta is exactly what you want to avoid, especially in mac and cheese — too soft, and you'll be eating cheese sludge with a spoon. Instead, for a hefty cheese sauce, you'll want your noodles cooked al dente. Cooking pasta al dente means the pasta is cooked through but retains a slight bite.

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